Identify Herbs That Will do Well in the Cooler Temperatures of Spring
It’s nearly time to begin work on a spring garden, and you can certainly get started now with considering your earliest planting. Identify herbs for an early spring garden, and you’ll be snipping basil for your homemade pasta sauce before you know it. Take a look at some of the best choices for your early planting:
Basil: This is an annual plant that requires a new start every year, but it’s also a popular choice because it’s so easy to use in cooking. You’ll need a sunny spot for planting, but you can have a lot of fun deciding which of the many varieties of basil you’ll choose. Lettuce leaf basil is big enough to take the place of lettuce on a sandwich and add a big kick of flavor. Cinnamon or lemon basil is delicious when added to teas. Sweet or Italian basil are your best choices for everyday cooking.
Cilantro: Start planting cilantro as soon as the weather warms up, and sow seeds every two weeks for an ongoing supply of this flavorful herb. It will taste great in your favorite Mexican or Asian dishes, and the seeds from cilantro, called coriander, are another seasoning you may enjoy using in your kitchen. Cilantro is easy to grow because it can thrive in a variety of soil types and it does well with full or partial sun.
Chives: This perennial plant is one that can dish out a lot of flavor to a variety of dishes. From seasoning chicken to topping a baked potato or salad, there are endless ways to use chives. They prefer to be in the sun, and their purple flowers make them aesthetically pleasing, as well as fun to eat.
Nasturtium: When you identify herbs for your spring garden, don’t limit yourself to the most common. Nasturtium is one of the more exciting early herbs that you can plant because they have large orange-yellow blossoms that will steal the show in your garden. Both the flowers and leaves are edible, with a peppery taste. Even better, the flowers bloom all summer long, so you can enjoy the view and the taste throughout the season.
With spring right around the corner, it’s time to identify herbs for fresh, flavorful cooking. Once you’ve chosen your plantings, label them with Kincaid Plant Markers. Made for a lifetime of gardening, our high-quality plant markers will help you provide the individualized care each of your plants requires.
